Juices / 9 min
Celery pear lemon juice
A fresh green juice balancing crisp celery, ripe pear, lemon and parsley.
- Prep
- 9 min
- Total
- 9 min
- Serves
- 2 glasses
Ripe pear softens celery’s savory edge in this clean, lightly sweet juice. Lemon and parsley add lift, so the flavor stays bright from first sip to last.
Ingredients
- 4 celery stalks, trimmed
- 2 ripe pears, cored
- ½ lemon, peeled
- ¼ cup parsley leaves
- 1 cup ice
Method
- 1. Cut the celery, pears and lemon into pieces sized for your juicer.
- 2. Juice the celery, pears, lemon and parsley, alternating crisp and juicy ingredients.
- 3. Stir well, pour over ice and serve.
Estimated nutrition
- calories
- 95 calories
- fat
- 0 g fat
- carbohydrate
- 25 g carbohydrates
- protein
- 1 g protein
- fiber
- 3 g fiber
Approximate values per serving. Nutrition varies with ingredients, brands and portion sizes.
Substitutions
- Green apple can replace pear.
- Mint can replace parsley.
- Add cucumber for a softer, more watery drink.
Good to know
Use pears that yield slightly when pressed; firm pears make a less sweet juice and leave more fibrous pulp.
Questions, answered.
Can I use a blender?
Blend with ¾ cup cold water, then strain through a fine sieve for a similar pour.
What if the celery is very strong?
Add another pear or a squeeze of lemon to balance its savory flavor.