Things worth making.

Food that meets you where you are: bright breakfasts, warming drinks, and recipes with enough breathing room to make them your own.

• Tropical sunshine smoothie bowl

  A thick mango smoothie bowl with banana, lime, coconut yogurt and bright tropical toppings.

• Green garden smoothie

  A fresh cucumber, apple, spinach and mint smoothie with lime, ready in five minutes.

• Ginger lime tonic

  A simple ginger and lime drink made by steeping fresh ginger in hot water.

• Beet berry breakfast smoothie

  A jewel-toned smoothie with roasted beet, frozen berries, banana and a creamy spoonful of yogurt.

• Blueberry oat cinnamon smoothie

  A creamy blueberry smoothie with rolled oats, yogurt and cinnamon that tastes like a quick breakfast.

• Pear parsley lime smoothie

  A crisp green smoothie pairing ripe pear with parsley, cucumber, lime and silken tofu.

• Cherry cacao almond smoothie

  A chocolatey cherry smoothie with almond butter, banana and a pinch of sea salt.

• Peach cardamom yogurt smoothie

  A soft, fragrant peach smoothie with yogurt, oat milk, cardamom and toasted pistachios.

• Pineapple kefir mint smoothie

  A bright pineapple smoothie with tangy kefir, mint, lime and a little grated ginger.

• Raspberry tahini smoothie

  A tart raspberry smoothie rounded out with tahini, banana, oat milk and a pinch of cinnamon.

• Mocha banana oat smoothie

  A cold coffee smoothie with banana, oat milk, rolled oats, cacao and almond butter.

• Citrus carrot ginger smoothie

  A sunny smoothie with orange, carrot, mango, ginger and yogurt for a smooth, zesty sip.

• Strawberry balsamic breakfast smoothie

  A creamy strawberry smoothie with yogurt, oats, vanilla and a tiny splash of balsamic vinegar.

• Lemony white bean herb bowl

  A warm white bean bowl with lemony greens, cherry tomatoes, toasted breadcrumbs and feta.

• Roasted vegetable tahini tray bowl

  A sheet-pan bowl of carrots, sweet potato, chickpeas and kale with a creamy lemon tahini drizzle.

• Sesame soba edamame bowl

  Cold soba noodles with edamame, shredded cabbage, cucumber and a ginger-sesame dressing.

• Miso salmon rice bowl

  Flaky roasted salmon over brown rice with cucumber, avocado and a quick miso-maple glaze.

• Tomato white bean skillet with toast

  A saucy skillet of white beans, tomatoes and greens finished with parmesan and crisp toast.

• Turmeric chickpea couscous

  Fluffy couscous with turmeric, chickpeas, roasted peppers, raisins, herbs and lemon.

• Mushroom barley herb pilaf

  Chewy pearl barley with browned mushrooms, peas, parsley and parmesan in a one-pot pilaf.

• Sweet potato black bean tacos

  Roasted sweet potato and smoky black beans tucked into corn tortillas with cabbage and lime crema.

• Lemon chicken orzo with greens

  Tender chicken, orzo, spinach and peas cooked in one pan with lemon and dill.

• Coconut red lentil soup

  A quick red lentil soup with coconut milk, tomato, ginger, lime and cilantro.

• Pesto farro chickpea salad

  Chewy farro tossed with chickpeas, roasted peppers, arugula and a lemony basil pesto.

• Ginger lime chicken rice

  Juicy chicken thighs with jasmine rice, snap peas and a quick ginger-lime pan sauce.

• Carrot ginger citrus juice

  A bright pressed-style juice of carrots, orange, lemon, ginger and a crisp apple.

• Watermelon lime mint juice

  A cold, clean watermelon juice with lime, mint and a tiny pinch of salt.

• Grape plum rosemary juice

  A deep purple juice of red grapes and ripe plums with lemon and a brief rosemary infusion.

• Pineapple cucumber basil juice

  A crisp pineapple and cucumber juice with basil, lime and a little fresh ginger.

• Apple fennel lemon juice

  A pale, aromatic juice with crisp apples, cool fennel, lemon and parsley.

• Orange carrot cardamom juice

  Fresh orange and carrot juice with a fragrant pinch of cardamom and a squeeze of lime.

• Celery pear lemon juice

  A fresh green juice balancing crisp celery, ripe pear, lemon and parsley.

• Strawberry basil lemon juice

  A rosy strawberry juice brightened with basil, lemon and chilled sparkling water.

• Ruby grapefruit mint juice

  A bittersweet ruby grapefruit juice softened with orange, mint and a touch of maple.

• Peach tomato basil juice

  A savory-sweet summer juice combining ripe peach, tomato, basil, lemon and black pepper.

• Beet orange berry juice

  A ruby juice of cooked beet, orange, blueberries, lemon and ginger with a bright berry finish.

• Oat almond breakfast bars

  Chewy baked oat bars with almond butter, dates, pumpkin seeds and a little cinnamon.

• Crispy herbed chickpeas

  Oven-roasted chickpeas seasoned with smoked paprika, oregano, lemon zest and olive oil.

• Apple almond date bites

  No-bake snack bites with dates, almonds, rolled oats, dried apple and cinnamon.

• Rosemary sea salt popcorn

  Stovetop popcorn tossed with olive oil, rosemary, lemon zest and flaky sea salt.

• Cucumber feta crisp toasts

  Golden whole-grain toasts topped with whipped feta, cucumber, dill and lemon.

• Date tahini cocoa truffles

  Soft no-bake truffles made with dates, tahini, oats, cocoa and toasted sesame.

• Yogurt granola fruit bark

  Frozen yogurt bark scattered with berries, granola, pumpkin seeds and a little maple.

• Edamame scallion dip

  A bright green edamame dip blended with yogurt, lemon, scallions and toasted sesame.

• Roasted pumpkin seeds with lime

  Crunchy pumpkin seeds roasted with cumin, lime zest, smoked paprika and a touch of honey.

• Pear cheddar cracker bites

  Whole-grain crackers layered with sharp cheddar, ripe pear, walnuts and thyme.

• Savory oat seed crackers

  Thin baked crackers made from oats, sesame, flax, rosemary and olive oil.

• Banana sesame tahini toast

  Crisp sourdough spread with tahini and topped with banana, sesame, cinnamon and flaky salt.

• Baobab mango smoothie

  Creamy mango, coconut and a little baobab make a bright West African-inspired smoothie with a softly tart finish.

• Hibiscus berry smoothie

  A jewel-toned berry smoothie with hibiscus, lime and yogurt, inspired by the bright hibiscus drinks of the Caribbean.

• Saffron mango lassi

  A fragrant Indian-inspired lassi with ripe mango, yogurt, cardamom and a few saffron threads.

• Cacao banana smoothie

  Banana, cacao, cinnamon and oat milk make a creamy Mexican-inspired smoothie with a warm, chocolatey finish.

• Mint date smoothie

  Dates, almonds, mint and orange blossom make a cool Moroccan-inspired smoothie with a softly floral finish.

• Matcha pear smoothie

  Fresh pear, matcha, spinach and oat milk make a quiet Japanese-inspired green smoothie.

• Omija peach smoothie

  A soft peach and yogurt smoothie with a little omija tea, inspired by Korean fruit-and-tea flavors.

• Guava coconut smoothie

  Pink guava, coconut, lime and mint make a bright Brazilian-inspired smoothie with tropical ease.

• Tahini date smoothie

  Creamy tahini, dates, banana and cinnamon make a Levantine-inspired smoothie with a toasted sesame finish.

• Tamarind pineapple smoothie

  Tart tamarind, pineapple, lime and ginger make a bright Nigerian-inspired smoothie with a lively finish.

• Teff banana smoothie

  Banana, oat milk, teff, cinnamon and cardamom make a softly spiced Ethiopian-inspired breakfast blend.

• Turmeric pineapple smoothie

  Pineapple, turmeric, ginger, coconut water and lime make a golden Jamaican-inspired smoothie with island brightness.

• Pumpkin chai oat smoothie

  Pumpkin, banana, rolled oats and chai spices make a creamy autumn smoothie with a gentle coffee-shop aroma.

• Blood orange carrot smoothie

  Juicy blood orange, sweet carrot, mango and yogurt create a bright coral smoothie with a fresh citrus finish.

• Blackberry tahini smoothie bowl

  Frozen blackberries, banana and tahini make a dark berry smoothie bowl with lemon and crunchy sesame toppings.

• Strawberry rhubarb kefir smoothie

  Tart rhubarb compote, strawberries and kefir make a rosy, tangy smoothie inspired by a favorite spring pie.

• Kiwi pear green smoothie

  Ripe pear, tangy kiwi, spinach and mint make a crisp green smoothie with a silky, refreshing texture.

• Roasted squash lentil salad

  Caramelized winter squash, green lentils, arugula and pepitas meet a sharp maple-Dijon dressing.

• Citrus fennel salmon tray

  Salmon roasts with fennel, oranges, baby potatoes and green beans for a bright one-pan dinner.

• Spring pea lemon orzo

  Tender orzo, sweet peas, lemon, spinach and feta make a bright skillet meal for spring evenings.

• Tomato peach farro salad

  Juicy tomatoes and ripe peaches brighten chewy farro with basil, cucumber and a simple balsamic dressing.

• Smoky sweet potato chickpea bowl

  Roasted sweet potato and crisp chickpeas meet cabbage, avocado and a smoky lime yogurt sauce.

• Cucumber melon lime agua fresca

  Juicy melon, crisp cucumber, lime and mint make a pale, refreshing agua fresca for warm afternoons.

• Pomegranate orange ginger juice

  Tart pomegranate, sweet orange and fresh ginger make a jewel-toned juice with a lively citrus edge.

• Plum blackberry basil juice

  Ripe plums, blackberries, basil and lemon make a deep purple juice with a fragrant garden finish.

• Golden pear turmeric juice

  Ripe pear, pineapple, lemon, fresh turmeric and ginger make a sunny, softly spiced juice.

• Tomato watermelon celery juice

  Ripe tomato, watermelon, celery, lime and basil make a savory-sweet summer juice with garden freshness.

• Beet hummus seeded crisps

  Silky beet hummus and homemade seed crackers make a jewel-toned snack with a satisfying crunch.

• Peach tomato ricotta toast

  Creamy ricotta, ripe peach, juicy tomato and basil make a colorful sweet-savory toast.

• Apple cinnamon oat cups

  Baked oats, grated apple, cinnamon and walnuts become portable little breakfast cups with tender centers.

• Frozen mango lime yogurt clusters

  Mango pieces folded through lime yogurt and toasted coconut make bright, bite-size frozen clusters.

• Spiced pear walnut energy squares

  Dried pear, oats, walnuts and warm spices press into chewy, sliceable snack squares with no baking required.