Recipes / GOODSOULHEALTH

Snacks recipes

Browse a considered collection of snack recipes for everyday living from GOODSOULHEALTH.

Oat almond breakfast bars

Chewy baked oat bars with almond butter, dates, pumpkin seeds and a little cinnamon.

Oven-roasted chickpeas seasoned with smoked paprika, oregano, lemon zest and olive oil.

No-bake snack bites with dates, almonds, rolled oats, dried apple and cinnamon.

Stovetop popcorn tossed with olive oil, rosemary, lemon zest and flaky sea salt.

Golden whole-grain toasts topped with whipped feta, cucumber, dill and lemon.

Soft no-bake truffles made with dates, tahini, oats, cocoa and toasted sesame.

Frozen yogurt bark scattered with berries, granola, pumpkin seeds and a little maple.

A bright green edamame dip blended with yogurt, lemon, scallions and toasted sesame.

Crunchy pumpkin seeds roasted with cumin, lime zest, smoked paprika and a touch of honey.

Whole-grain crackers layered with sharp cheddar, ripe pear, walnuts and thyme.

Thin baked crackers made from oats, sesame, flax, rosemary and olive oil.

Crisp sourdough spread with tahini and topped with banana, sesame, cinnamon and flaky salt.

Silky beet hummus and homemade seed crackers make a jewel-toned snack with a satisfying crunch.

Creamy ricotta, ripe peach, juicy tomato and basil make a colorful sweet-savory toast.

Baked oats, grated apple, cinnamon and walnuts become portable little breakfast cups with tender centers.

Mango pieces folded through lime yogurt and toasted coconut make bright, bite-size frozen clusters.

Dried pear, oats, walnuts and warm spices press into chewy, sliceable snack squares with no baking required.