Lemony white bean herb bowl
A warm white bean bowl with lemony greens, cherry tomatoes, toasted breadcrumbs and feta.
After work recipes
Recipes that make the transition home feel a little more cared for.
Roasted vegetable tahini tray bowl
A sheet-pan bowl of carrots, sweet potato, chickpeas and kale with a creamy lemon tahini drizzle.
Sesame soba edamame bowl
Cold soba noodles with edamame, shredded cabbage, cucumber and a ginger-sesame dressing.
Miso salmon rice bowl
Flaky roasted salmon over brown rice with cucumber, avocado and a quick miso-maple glaze.
Tomato white bean skillet with toast
A saucy skillet of white beans, tomatoes and greens finished with parmesan and crisp toast.
Turmeric chickpea couscous
Fluffy couscous with turmeric, chickpeas, roasted peppers, raisins, herbs and lemon.
Mushroom barley herb pilaf
Chewy pearl barley with browned mushrooms, peas, parsley and parmesan in a one-pot pilaf.
Sweet potato black bean tacos
Roasted sweet potato and smoky black beans tucked into corn tortillas with cabbage and lime crema.
Lemon chicken orzo with greens
Tender chicken, orzo, spinach and peas cooked in one pan with lemon and dill.
Coconut red lentil soup
A quick red lentil soup with coconut milk, tomato, ginger, lime and cilantro.
Pesto farro chickpea salad
Chewy farro tossed with chickpeas, roasted peppers, arugula and a lemony basil pesto.
Ginger lime chicken rice
Juicy chicken thighs with jasmine rice, snap peas and a quick ginger-lime pan sauce.
Oat almond breakfast bars
Chewy baked oat bars with almond butter, dates, pumpkin seeds and a little cinnamon.
Crispy herbed chickpeas
Oven-roasted chickpeas seasoned with smoked paprika, oregano, lemon zest and olive oil.
Cucumber feta crisp toasts
Golden whole-grain toasts topped with whipped feta, cucumber, dill and lemon.
Yogurt granola fruit bark
Frozen yogurt bark scattered with berries, granola, pumpkin seeds and a little maple.
Roasted pumpkin seeds with lime
Crunchy pumpkin seeds roasted with cumin, lime zest, smoked paprika and a touch of honey.
Savory oat seed crackers
Thin baked crackers made from oats, sesame, flax, rosemary and olive oil.
Strawberry rhubarb kefir smoothie
Tart rhubarb compote, strawberries and kefir make a rosy, tangy smoothie inspired by a favorite spring pie.
Roasted squash lentil salad
Caramelized winter squash, green lentils, arugula and pepitas meet a sharp maple-Dijon dressing.
Citrus fennel salmon tray
Salmon roasts with fennel, oranges, baby potatoes and green beans for a bright one-pan dinner.
Spring pea lemon orzo
Tender orzo, sweet peas, lemon, spinach and feta make a bright skillet meal for spring evenings.
Tomato peach farro salad
Juicy tomatoes and ripe peaches brighten chewy farro with basil, cucumber and a simple balsamic dressing.
Smoky sweet potato chickpea bowl
Roasted sweet potato and crisp chickpeas meet cabbage, avocado and a smoky lime yogurt sauce.
Beet hummus seeded crisps
Silky beet hummus and homemade seed crackers make a jewel-toned snack with a satisfying crunch.
Apple cinnamon oat cups
Baked oats, grated apple, cinnamon and walnuts become portable little breakfast cups with tender centers.
Frozen mango lime yogurt clusters
Mango pieces folded through lime yogurt and toasted coconut make bright, bite-size frozen clusters.
Spiced pear walnut energy squares
Dried pear, oats, walnuts and warm spices press into chewy, sliceable snack squares with no baking required.